Our Favorite Mexican-Style Lasagna
- 1 lb. ground beef
- 3/4 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Medium Salsa
- 1 pkg. (1-1/4 oz.) taco seasoning mix
- 6 flour tortillas (6 inch)
- 1 can (15 oz.) pinto beans, rinsed
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
HEAT oven to 400°F.
BROWN meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.
TOP with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.
BAKE 30 min.; uncover. Let stand 5 min. before serving.
Special Extra
Add 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.
Special Extra
Spread 1/3 of 16-oz. can TACO BELL® HOME ORIGINALS® Refried Beans onto each tortilla layer before covering with meat mixture.