Turkey Meatloaf
- 2 pounds ground turkey
- 2 eggs
- 1 package Bell’s stuffing
- 1/4 cup butter, melted
- 1 1/3 cups water
Preheat oven to 375 degrees F.
Melt butter in microwave. Add water and stuffing mix to melted butter and let stand for 5 minutes.
In a large bowl, mix the ground turkey, eggs and cooled stuffing mixture. Put meatloaf in two loaf pans and bake for about an hour, until brown and cooked through (165 degrees internal temperature).