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Cheesy Chili Topper

  • 1 package (8 ounces) Cream Cheese
  • 1 can (10.5 ounces) chili
  • 1/2 cup shredded chedder cheese
  • 2 tablespoons chopped cilantro

Place unwrapped block of cream cheese on microwavable plate; top with chili and cheese. Microwave on high 45 seconds. Sprinkle with cilantro. Serve with crackers.

This entry was posted on Wednesday, June 29th, 2011 at 3:49 pm and is filed under Appetizers. You can leave a response, or trackback from your own site.

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