Peanut Butter Temptations
42 Reese’s Peanut Butter Cups Miniatures- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup Reese’s Creamy peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Heat oven to 375°F. Remove wrappers from peanut butter cups. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool completely in muffin pan.