Double Chocolate Snack Cake
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup semi-sweet real chocolate chunks
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup light butter, melted
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 1 cup cold water
- powdered sugar, if desired
Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make three depressions in flour mixture. Pour light butter into one, vinegar in the second and vanilla in the third. Pour water over all ingredients; stir until well mixed. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.