Danita's Recipe Box

• 1/2 Cup Grated Pecorino Romano
• 1/4 Cup Dry Bread Crumbs
• 1 teaspoon Dried Basil
• 1/4 teaspoon each paprika, salt and pepper
• 6 boneless, skinless chicken breasts
• 3 tablespoon Olive Oil

Mix dry ingredients, brush or dip the breasts in olive oil, coat chicken thoroughly. Let rest for a little; it helps the coating stick. Spray a non-stick pan; cook on medium-low for 5 to 7 minutes on a side.

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