Chicken Quesadillas
- 2 cups chopped cooked chicken
- 1 can chedder cheese soup
- 1/2 cup salsa
- 10 8 inch flour tortillas
Preheat oven to 425°F. Mix soup, chicken and salsa. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot.