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Chicken and Stuffing Skillet

  • 1 tablespoon butter or margarine
  • 4 boneless chicken breast halves
  • 1 box (6 ounces) chicken stuffing mix
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded chedder cheese

Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken. Prepare stuffing in skillet according to package directions except let stand 2 minutes. Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

This entry was posted on Friday, June 17th, 2011 at 12:16 pm and is filed under Chicken, Skillet. You can leave a response, or trackback from your own site.

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