Danita's Recipe Box

• Pot Roast, about 4 lbs
• 1/2 Cup Vegetable Oil
• 1/2 Cup Vinegar
• 1/2 Bottle A1
• Salt
• Pepper
• Oregano

Sprinkle pot roast with a good covering of salt and pepper.  Place in crock pot and cover with a mixture of vegetable oil, vinegar, and A1.  Throw in some oregano and allow to marinate overnight. Next morning, turn on crock pot and cook until tender

This entry was posted on Tuesday, March 2nd, 2010 at 8:32 am and is filed under Beef, Slow Cooker. You can leave a response, or trackback from your own site.