Hershey’s Classic Milk Chocolate Chip Cookies
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (11.5 ounce package) Hershey’s milk chocolate chips
Heat oven to 375°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Pan Recipe: Spread batter into greased 15 1/2 x 10 1/2 x 1/2 inch jelly roll pan. Bake at 375°F for 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.