Macaroni and Cheese
- 3 C. macaroni (uncooked)
- ¼ C. butter
- 2 T. flour
- 3 C. milk
- 10 oz. Cracker Barrel baby Swiss cheese – cut up
- 10 oz. Cracker Barrel sharp cheese – cut up
- pepper to taste (optional)
- bread crumbs (optional)
Cook macaroni 10 min. Drain and put in greased 9″x13″ pan. Melt butter, stir in flour. Add milk, cheese, and pepper and cook until cheese is melted, stirring constantly. Pour over macaroni and mix. Top with bread crumbs. Cover and bake at 350 degrees for 30 minutes.