Manicotti
- 28 uncooked manicotti shells
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 eggs, slightly beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon finely shredded lemon peel
- spaghetti sauce
- 1 cup parmesan cheese
Cook shells, drain and pat dry. Mix ricotta cheese, mozzarella cheese, eggs, salt, pepper and lemon peel. Fill each shell with about 3 tablespoons cheese mixture. Divide shells between 2 ungreased 13x9x2 inch baking dishes. Cover with sauce. Sprinkle with parmesan cheese. Cook uncovered at 350°F for 40 minutes. If frozen, heat uncovered at 375°F for 1 hour.