No-Fry Buffalo Chicken Wings
- All Natural Pam Butter Flavor Seasoning Spray
- 3 pounds chicken wings (13 to 14 wings)
- 1/2 cup cayenne pepper sauce
- 1 bottle blue cheese dressing
Spray broiling pan with Pam. Cut off and discard chicken wing tips; cut each wing in half at joint. In large bowl, toss wings with pepper sauce until well coated. Place wings on rack, , reserving any sauce remaining in bowl. Spray wings with Pam for 5 seconds. Broil, close to souce of heat, for 15 to 20 minutes until well browned and crisp. Remove pan from oven. Turn wings; brush with remaining sauce and spray again with Pam for 5 seconds. Broil for 15 to 20 minutes longer until well-browned and crisp.