Hidden Valley Broiled Fish
- 1 packet Hidden Valley Ranch Salad Dressing Mix
- 1/3 cup lemon juice
- 3 tablespoons olive oil
- 3 tablespoons white wine or water
- 1 1/2 to 2 pounds white fish fillets
Combine salad dressing mix with lemon juice, olive oil and wine in a shallow dish. Mix well. Add fish and coat all sides with mixture.
Cover and refrigerate for 15 to 30 minutes. Remove fish from marinade and place on broiler pan. Broil 9 to 12 minutes or until fish begins to flake.