Danita's Recipe Box

• 1 package (10 ounces) large shell macaroni
• ½ package (8 ounces) mini smoked sausages
• 1 cup shredded Cheddar cheese
• 1 cup Hidden Valley® Original Ranch Dressing
• ¼ cup milk

Cook macaroni in boiling water for 8 minutes; add sausages and cook 1 minute longer. Drain.
Stir in cheese until melted, then add dressing and milk. Heat mixture and serve.

This entry was posted on Thursday, March 11th, 2010 at 6:11 pm and is filed under Pasta. You can leave a response, or trackback from your own site.