Mexican Beef & Rice
- 1 package Rice-A-Roni beef flavor
- 1 12 ounce can Mexican-style corn or sweet corn, drained
- 1 1/2 pounds lean ground beef
- salt
- ground black pepper
- salsa
- sour cream
Prepare Rice-A-Roni mix as package directs, stirring in corn during last 5 minutes of cooking. Meanwhile, shape beef into six 1/2 inch thick patties. In lightly greased skillet, cook beef patties over medium heat, about 4 minutes on each side or until desired doneness. Season with salt and pepper, if desired. Top rice with cooked beef patties, salsa and sour cream.