{"id":84,"date":"2010-03-04T17:42:21","date_gmt":"2010-03-04T22:42:21","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=84"},"modified":"2010-03-04T17:42:21","modified_gmt":"2010-03-04T22:42:21","slug":"pepperoni-pizza-rolls","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=84","title":{"rendered":"Pepperoni Pizza Rolls"},"content":{"rendered":"<ul>\n<li>8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls<\/li>\n<li>3 1\/2 oz. package sliced pepperoni<\/li>\n<li>1\/2 cup shredded mozzarella cheese<\/li>\n<li>1 cup pizza or spaghetti sauce, if desired<\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0F. Separate dough into 4 rectangles; firmly press perforations to seal. Place 6-8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Place sealed side down on ungreased cookie sheet. Bake at 350\u00b0F for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls 3 1\/2 oz. package sliced pepperoni 1\/2 cup shredded mozzarella cheese 1 cup pizza or spaghetti sauce, if desired Heat oven to 350\u00b0F. Separate dough into 4 rectangles; firmly press perforations to seal. Place 6-8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}