{"id":489,"date":"2019-04-04T17:11:34","date_gmt":"2019-04-04T21:11:34","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=489"},"modified":"2019-04-07T21:38:08","modified_gmt":"2019-04-08T01:38:08","slug":"crazy-daizys-beer-cheese-dip","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=489","title":{"rendered":"Crazy Daizy&#8217;s Beer Cheese Dip"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2019\/04\/Beer-Cheese-Dip-Process-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-492\" title=\"beer-cheese-dip-process-1\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2019\/04\/Beer-Cheese-Dip-Process-1.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>2\u00a0tbsp\u00a0butter<\/li>\n<li>1 cup Farmhouse Crazy Daizy beer<\/li>\n<li>2\u00a0tsp\u00a0Dijon mustard<\/li>\n<li>1\/2\u00a0tsp\u00a0paprika, plus additional for garnish<\/li>\n<li>1\/8\u00a0tsp\u00a0ground Cayenne pepper<\/li>\n<li>1\/4\u00a0cup\u00a0heavy whipping cream<\/li>\n<li>2\u00a0oz\u00a0cream cheese<\/li>\n<li>2\u00a0cups\u00a0shredded cheddar cheese<\/li>\n<\/ul>\n<p>Combine the butter, beer, mustard, 1\/2 tsp of paprika, and cayenne pepper in a medium sauce pan. Bring to a boil and then reduce to a simmer. Allow the mixture to simmer for 15 minutes, stirring occasionally.<\/p>\n<p>Stir in cream cheese, and heavy cream and shredded cheese. Stir until well combined. Return to stove over low heat and simmer for another 5 minutes stirring frequently.<\/p>\n<p>Transfer to a serving dish and top with additional paprika if desired.<\/p>\n<p><em>Based on recipe from thismomsmenu.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\u00a0tbsp\u00a0butter 1 cup Farmhouse Crazy Daizy beer 2\u00a0tsp\u00a0Dijon mustard 1\/2\u00a0tsp\u00a0paprika, plus additional for garnish 1\/8\u00a0tsp\u00a0ground Cayenne pepper 1\/4\u00a0cup\u00a0heavy whipping cream 2\u00a0oz\u00a0cream cheese 2\u00a0cups\u00a0shredded cheddar cheese Combine the butter, beer, mustard, 1\/2 tsp of paprika, and cayenne pepper in a medium sauce pan. Bring to a boil and then reduce to a simmer. Allow the mixture [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/489"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=489"}],"version-history":[{"count":5,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions"}],"predecessor-version":[{"id":491,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/489\/revisions\/491"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}