{"id":480,"date":"2019-04-04T16:42:38","date_gmt":"2019-04-04T20:42:38","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=480"},"modified":"2019-04-04T16:42:38","modified_gmt":"2019-04-04T20:42:38","slug":"quick-jambalaya","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=480","title":{"rendered":"Quick Jambalaya"},"content":{"rendered":"<ul>\n<li>12 oz cooked andouille chicken sausage<\/li>\n<li>spanish rice (8 servings)<\/li>\n<li>1 can petite diced tomatoes<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>paprika<\/li>\n<li>garlic powder<\/li>\n<li>onion powder<\/li>\n<li>thyme<\/li>\n<li>cayanne powder<\/li>\n<li>1 cup chicken broth<\/li>\n<li>1 can black beans (optional)<\/li>\n<\/ul>\n<p>Cut sausage into bite-sized pieces.\u00a0 Cook rice according to package directions.\u00a0 Combine all ingredients and heat until warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 oz cooked andouille chicken sausage spanish rice (8 servings) 1 can petite diced tomatoes salt pepper paprika garlic powder onion powder thyme cayanne powder 1 cup chicken broth 1 can black beans (optional) Cut sausage into bite-sized pieces.\u00a0 Cook rice according to package directions.\u00a0 Combine all ingredients and heat until warm.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,27],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/480"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=480"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":482,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/480\/revisions\/482"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}