{"id":467,"date":"2014-07-28T17:53:33","date_gmt":"2014-07-28T21:53:33","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=467"},"modified":"2014-07-28T17:54:25","modified_gmt":"2014-07-28T21:54:25","slug":"slow-cooker-red-and-white-chili","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=467","title":{"rendered":"Slow Cooker Red and White Chili"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/SCL-RedWhiteChili.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-469\" title=\"SCL-RedWhiteChili\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/SCL-RedWhiteChili-150x121.jpg\" alt=\"\" width=\"150\" height=\"121\" \/><\/a>1 Reynolds\u00ae Slow Cooker Liner<\/li>\n<li>6 cups cubed cooked chicken or turkey<\/li>\n<li>2 cans (15.5 oz. each) navy beans, drained<\/li>\n<li>1 cup chicken broth<\/li>\n<li>1 large onion, chopped<\/li>\n<li>1 large red bell pepper, finely chopped<\/li>\n<li>1 jalapeno pepper, seeded and finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>2 teaspoons ground cumin<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1\/2 teaspoon each salt and cayenne pepper<\/li>\n<\/ul>\n<p>OPEN slow cooker liner and place it inside a 5- to 6 1\/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.<\/p>\n<p>PLACE all ingredients in the slow cooker liner; stir gently to mix. Place lid on slow cooker.<\/p>\n<p>COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and sauce thickens slightly.<\/p>\n<p>CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Reynolds\u00ae Slow Cooker Liner 6 cups cubed cooked chicken or turkey 2 cans (15.5 oz. each) navy beans, drained 1 cup chicken broth 1 large onion, chopped 1 large red bell pepper, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon dried oregano 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,4,31],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/467"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":3,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions\/471"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}