{"id":463,"date":"2014-07-28T17:38:48","date_gmt":"2014-07-28T21:38:48","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=463"},"modified":"2014-07-28T17:38:48","modified_gmt":"2014-07-28T21:38:48","slug":"barbecue-chicken-casserole","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=463","title":{"rendered":"Barbecue Chicken Casserole"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/0101a.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-464\" title=\"0101a\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/0101a-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>1\u00a0package\u00a0Simply Potatoes\u00ae Shredded Hash Browns<\/li>\n<li>1\u00a0cup\u00a0(4 ounces) Crystal Farms\u00ae Shredded Sharp Cheddar Cheese<\/li>\n<li>1\/2\u00a0cup\u00a0chopped onion<\/li>\n<li>1\/2\u00a0teaspoon\u00a0salt<\/li>\n<li>1\/4\u00a0teaspoon\u00a0ground pepper<\/li>\n<li>2\u00a0tablespoons\u00a0olive oil<\/li>\n<li>4\u00a0boneless skinless chicken breast halves<\/li>\n<li>1\/2\u00a0to 3\/4 cup\u00a0barbecue sauce<\/li>\n<\/ul>\n<p>1. Heat oven to 400\u00b0F. Spray 13&#215;9-inch glass baking dish with nonstick cooking spray. Place Simply Potatoes, cheese and onion in baking dish. Sprinkle with salt and pepper; drizzle with olive oil. Mix well. Spread Simply Potatoes into thin layer covering the bottom of the pan.<\/p>\n<p>2. Arrange chicken breasts on top of Simply Potatoes. Pour desired amount of barbecue sauce over each breast. Bake, uncovered, 30 to 35 minutes or until chicken is no longer pink and potatoes are crisp and golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00a0package\u00a0Simply Potatoes\u00ae Shredded Hash Browns 1\u00a0cup\u00a0(4 ounces) Crystal Farms\u00ae Shredded Sharp Cheddar Cheese 1\/2\u00a0cup\u00a0chopped onion 1\/2\u00a0teaspoon\u00a0salt 1\/4\u00a0teaspoon\u00a0ground pepper 2\u00a0tablespoons\u00a0olive oil 4\u00a0boneless skinless chicken breast halves 1\/2\u00a0to 3\/4 cup\u00a0barbecue sauce 1. Heat oven to 400\u00b0F. Spray 13&#215;9-inch glass baking dish with nonstick cooking spray. Place Simply Potatoes, cheese and onion in baking dish. Sprinkle with salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/463"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}