{"id":459,"date":"2014-07-28T17:34:47","date_gmt":"2014-07-28T21:34:47","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=459"},"modified":"2014-07-28T17:34:47","modified_gmt":"2014-07-28T21:34:47","slug":"parmesan-crusted-chicken","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=459","title":{"rendered":"Parmesan Crusted Chicken"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/P170232713100608_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-460\" title=\"P170232713100608_2\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/P170232713100608_2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/P170232713100608_2-150x150.jpg 150w, https:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/P170232713100608_2.jpg 240w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>1\/2 cup Hellmann&#8217;s\u00ae or Best Foods\u00ae Real Mayonnaise<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>4 boneless, skinless chicken breast halves<\/li>\n<li>4 tsp. Italian seasoned dry bread crumbs<\/li>\n<\/ul>\n<p>Preheat oven to 425\u00b0.<br \/>\nCombine Hellmann&#8217;s\u00ae or Best Foods\u00ae Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.<br \/>\nBake until chicken is thoroughly cooked, about 20 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup Hellmann&#8217;s\u00ae or Best Foods\u00ae Real Mayonnaise 1\/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 tsp. Italian seasoned dry bread crumbs Preheat oven to 425\u00b0. Combine Hellmann&#8217;s\u00ae or Best Foods\u00ae Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/459"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=459"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/459\/revisions\/462"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}