{"id":455,"date":"2014-07-28T17:26:35","date_gmt":"2014-07-28T21:26:35","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=455"},"modified":"2014-07-28T17:26:35","modified_gmt":"2014-07-28T21:26:35","slug":"fleischmanns-1-dish-taco-bake","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=455","title":{"rendered":"Fleischmann&#8217;s 1-Dish Taco Bake"},"content":{"rendered":"<p><em><span style=\"font-size: 1em;\">Taco Meat Mixture<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/recipe_12_hero.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-456\" title=\"recipe_12_hero\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/recipe_12_hero-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/span><\/em><\/p>\n<ul>\n<li>1 pound ground beef<\/li>\n<li>1 package taco seasoning<\/li>\n<\/ul>\n<p><em><span style=\"font-size: 1em;\">Batter<\/span><\/em><\/p>\n<ul>\n<li>Mazola Pure<sup>TM<\/sup> Cooking Spray<\/li>\n<li>1\/2 cup masa corn flour OR corn meal<\/li>\n<li>3\/4 cup all-purpose flour<\/li>\n<li>2 envelopes Fleischmann&#8217;s\u00ae RapidRise Yeast<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>3\/4 cup milk\u00a0<em>(very warm 120-130\u00b0F)<\/em><\/li>\n<li>3 tablespoons corn oil<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<p><em><span style=\"font-size: 1em;\">Toppings<\/span><\/em><\/p>\n<ul>\n<li>1 cup\u00a0<em>(8 oz)<\/em> chunky salsa<\/li>\n<li>1 cup\u00a0<em>(4 oz)<\/em> shredded Mexican style cheese<\/li>\n<li>1 cup corn chips, partially crushed<\/li>\n<\/ul>\n<p>BROWN\u00a0ground beef in a skillet and drain. Add taco seasoning and mix well.<\/p>\n<p>MIX\u00a0batter ingredients together in a pre-sprayed 8&#215;8-inch baking dish.<\/p>\n<p>TOP\u00a0batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.<\/p>\n<p>BAKE\u00a0by placing in a COLD oven; set temperature to 350\u00b0F. Bake for 30 minutes, or until done.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taco Meat Mixture 1 pound ground beef 1 package taco seasoning Batter Mazola PureTM Cooking Spray 1\/2 cup masa corn flour OR corn meal 3\/4 cup all-purpose flour 2 envelopes Fleischmann&#8217;s\u00ae RapidRise Yeast 1 tablespoon sugar 1\/2 teaspoon salt 3\/4 cup milk\u00a0(very warm 120-130\u00b0F) 3 tablespoons corn oil 1 egg Toppings 1 cup\u00a0(8 oz) chunky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/455"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":458,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/458"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}