{"id":453,"date":"2014-07-28T17:19:37","date_gmt":"2014-07-28T21:19:37","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=453"},"modified":"2014-07-28T17:19:37","modified_gmt":"2014-07-28T21:19:37","slug":"texas-style-chili","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=453","title":{"rendered":"Texas-Style Chili"},"content":{"rendered":"<ul>\n<li>2 tsp oil<\/li>\n<li>1 lb chuck stew meat, cut into 1\/2-inch chunks<\/li>\n<li>2 medium carrots, shredded<\/li>\n<li>2 tsp cumin<\/li>\n<li>1 can (14.5 oz) chicken broth<\/li>\n<li>1 can (28 oz) fire-roasted diced tomatoes<\/li>\n<li>1 can (15 oz) red kidney beans, rinsed and drained<\/li>\n<li>1 can (15 oz) black beans, rinsed and drained<\/li>\n<li>1 can (15 oz) pinto beans, rinsed and drained<\/li>\n<li>1 can (11 oz) Mexican-style corn, drained<\/li>\n<\/ul>\n<p>Heat oil in a large nonstick skillet over medium-high heat. \u00a0Add beef and saut\u00e9 4 minutes or until browned. Stir in carrots and cumin; cook 1 minute.<\/p>\n<p>Add broth and tomatoes. Heat just to a boil, cover and reduce heat to medium-low. \u00a0Cook 1 hour, stirring occasionally, or until beef is tender. Stir in remaining ingredients and cook to heat through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tsp oil 1 lb chuck stew meat, cut into 1\/2-inch chunks 2 medium carrots, shredded 2 tsp cumin 1 can (14.5 oz) chicken broth 1 can (28 oz) fire-roasted diced tomatoes 1 can (15 oz) red kidney beans, rinsed and drained 1 can (15 oz) black beans, rinsed and drained 1 can (15 oz) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/453"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions\/454"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}