{"id":44,"date":"2010-03-03T16:25:45","date_gmt":"2010-03-03T21:25:45","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=44"},"modified":"2010-03-03T23:01:39","modified_gmt":"2010-03-04T04:01:39","slug":"italian-pork-chops-mozzarella","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=44","title":{"rendered":"Italian Pork Chops Mozzarella"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/03\/italian-pork-chops-mozzarella.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-49\" title=\"italian-pork-chops-mozzarella\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/03\/italian-pork-chops-mozzarella.jpg\" alt=\"\" width=\"145\" height=\"145\" \/><\/a><\/p>\n<ul>\n<li>8 boneless pork chops, 1\/2 inch thick<\/li>\n<li>1 packet Shake &#8216;N Bake Original Pork Seasoned Coating Mix<\/li>\n<li>1 &#8211; 1 1\/2 cups spaghetti sauce<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<\/ul>\n<p>Coat with coating mix as directed on package. Place chops in 15x10x1-inch baking pan. Bake at 425\u00b0F for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 boneless pork chops, 1\/2 inch thick 1 packet Shake &#8216;N Bake Original Pork Seasoned Coating Mix 1 &#8211; 1 1\/2 cups spaghetti sauce 1 cup shredded mozzarella cheese Coat with coating mix as directed on package. Place chops in 15x10x1-inch baking pan. Bake at 425\u00b0F for 15 minutes or until cooked through. Top chops [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/44"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":5,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions\/46"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}