{"id":439,"date":"2014-07-28T16:42:41","date_gmt":"2014-07-28T20:42:41","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=439"},"modified":"2014-07-28T16:42:41","modified_gmt":"2014-07-28T20:42:41","slug":"beef-taco-skillet","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=439","title":{"rendered":"Beef Taco Skillet"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/beef-taco-skillet-large-50693.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-440\" title=\"beef-taco-skillet-large-50693\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2014\/07\/beef-taco-skillet-large-50693-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>1\u00a0pound\u00a0ground beef<\/li>\n<li>1\u00a0can (10 3\/4 ounces)\u00a0Campbell&#8217;s\u00ae Condensed Tomato Soup(Regular\u00a0or\u00a0Healthy Request\u00ae)<\/li>\n<li>1\/2\u00a0cup\u00a0salsa<\/li>\n<li>1\/2\u00a0cup\u00a0water<\/li>\n<li>6\u00a0flour tortillas (6-inch), cut into 1-inch pieces<\/li>\n<li>1\/2\u00a0cup\u00a0shredded Cheddar cheese<\/li>\n<\/ul>\n<p>Cook the beef in a\u00a010-inch skillet over medium-high heat until well\u00a0browned, stirring often to separate meat.\u00a0 Pour off any fat.<\/p>\n<p>Stir the soup, picante sauce, water and tortillas in the\u00a0skillet and heat to a boil.\u00a0\u00a0 Reduce the heat to low.\u00a0 Cook\u00a0for 5 minutes.\u00a0 Stir the beef mixture.\u00a0 Top with the cheese.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00a0pound\u00a0ground beef 1\u00a0can (10 3\/4 ounces)\u00a0Campbell&#8217;s\u00ae Condensed Tomato Soup(Regular\u00a0or\u00a0Healthy Request\u00ae) 1\/2\u00a0cup\u00a0salsa 1\/2\u00a0cup\u00a0water 6\u00a0flour tortillas (6-inch), cut into 1-inch pieces 1\/2\u00a0cup\u00a0shredded Cheddar cheese Cook the beef in a\u00a010-inch skillet over medium-high heat until well\u00a0browned, stirring often to separate meat.\u00a0 Pour off any fat. Stir the soup, picante sauce, water and tortillas in the\u00a0skillet and heat to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/442"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}