{"id":431,"date":"2012-01-24T19:46:40","date_gmt":"2012-01-25T00:46:40","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=431"},"modified":"2012-01-24T19:46:40","modified_gmt":"2012-01-25T00:46:40","slug":"parmesan-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=431","title":{"rendered":"Parmesan Potatoes"},"content":{"rendered":"<ul>\n<li>small red potatoes<\/li>\n<li>olive oil<\/li>\n<li>Parmesan cheese<\/li>\n<li>Italian seasoning<\/li>\n<li>garlic salt<\/li>\n<\/ul>\n<p>Preheat oven to 375F. \u00a0Cut potatoes into quarters. \u00a0Coat potatoes with olive oil, then sprinkle evenly with Parmesan cheese, Italian seasoning and garlic salt. \u00a0Bake for 45 minutes or until tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>small red potatoes olive oil Parmesan cheese Italian seasoning garlic salt Preheat oven to 375F. \u00a0Cut potatoes into quarters. \u00a0Coat potatoes with olive oil, then sprinkle evenly with Parmesan cheese, Italian seasoning and garlic salt. \u00a0Bake for 45 minutes or until tender.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/431"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/432"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}