{"id":425,"date":"2011-09-24T09:25:56","date_gmt":"2011-09-24T13:25:56","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=425"},"modified":"2011-09-24T09:25:56","modified_gmt":"2011-09-24T13:25:56","slug":"our-favorite-mexican-style-lasagna","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=425","title":{"rendered":"Our Favorite Mexican-Style Lasagna"},"content":{"rendered":"<ul>\n<li>1 lb. ground beef<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/09\/Our-Favorite-Mexican-Style-Lasagna-43846.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-426\" title=\"Our-Favorite-Mexican-Style-Lasagna-43846\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/09\/Our-Favorite-Mexican-Style-Lasagna-43846-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/li>\n<li>3\/4 cup  TACO BELL\u00ae HOME ORIGINALS\u00ae Thick &#8216;N Chunky Medium Salsa<\/li>\n<li>1 pkg. (1-1\/4 oz.) taco seasoning mix<\/li>\n<li>6   flour tortillas (6 inch)<\/li>\n<li>1 can (15 oz.) pinto beans, rinsed<\/li>\n<li>1-1\/2 cups  KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA<\/li>\n<\/ul>\n<p>HEAT oven to 400\u00b0F.<\/p>\n<p>BROWN meat in large skillet; drain. Stir in salsa and seasoning mix; simmer on low heat 10 min., stirring occasionally. Spread 1\/2 cup onto bottom of 8-square baking dish sprayed with cooking spray; cover with 2 tortillas.<\/p>\n<p>TOP with layers of 1\/2 cup meat mixture, half the beans, 1\/2 cup cheese and 2 tortillas. Repeat layers. Top with remaining meat mixture and cheese; cover.<\/p>\n<p>BAKE 30 min.; uncover. Let stand 5 min. before serving.<\/p>\n<p><strong>Special Extra<\/strong><br \/>\nAdd 1 can (11 oz.) corn, drained, or 1 cup sliced black olives to meat mixture before using as directed.<\/p>\n<p><strong>Special Extra<\/strong><br \/>\nSpread 1\/3 of 16-oz. can TACO BELL\u00ae HOME ORIGINALS\u00ae Refried Beans onto each tortilla layer before covering with meat mixture.<\/p>\n<ul>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. ground beef 3\/4 cup TACO BELL\u00ae HOME ORIGINALS\u00ae Thick &#8216;N Chunky Medium Salsa 1 pkg. (1-1\/4 oz.) taco seasoning mix 6 flour tortillas (6 inch) 1 can (15 oz.) pinto beans, rinsed 1-1\/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA HEAT oven to 400\u00b0F. BROWN meat in large [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/425"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=425"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions\/427"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}