{"id":422,"date":"2011-09-23T23:38:42","date_gmt":"2011-09-24T03:38:42","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=422"},"modified":"2011-09-23T23:38:42","modified_gmt":"2011-09-24T03:38:42","slug":"bruschetta-chicken-bake","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=422","title":{"rendered":"Bruschetta Chicken Bake"},"content":{"rendered":"<ul>\n<li>1 can (14-1\/2 oz.) diced tomatoes, undrained<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/09\/Bruschetta-Chicken-Bake-43395.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-423\" title=\"Bruschetta-Chicken-Bake-43395\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/09\/Bruschetta-Chicken-Bake-43395-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/li>\n<li>1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken<\/li>\n<li>1\/2 cup water<\/li>\n<li>2 cloves  garlic, minced<\/li>\n<li>1-1\/2 lb. boneless skinless chicken breasts, cut into bite-size pieces<\/li>\n<li>1 tsp.  dried basil leaves<\/li>\n<li>1 cup KRAFT 2% Milk Shredded Mozzarella Cheese<\/li>\n<\/ul>\n<p>HEAT oven to 400\u00baF.\u00a0MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.\u00a0LAYER chicken, basil and cheese in 3-qt. casserole or 13&#215;9-inch baking dish.\u00a0TOP with stuffing. Bake 30 min. or until chicken is done.<\/p>\n<ul>\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 can (14-1\/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1\/2 cup water 2 cloves garlic, minced 1-1\/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese HEAT oven to 400\u00baF.\u00a0MIX tomatoes, stuffing mix, water [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/422"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=422"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/422\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/422\/revisions\/424"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}