{"id":418,"date":"2011-09-23T23:31:31","date_gmt":"2011-09-24T03:31:31","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=418"},"modified":"2011-09-23T23:31:50","modified_gmt":"2011-09-24T03:31:50","slug":"418","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=418","title":{"rendered":"STOVE TOP Easy Chicken Bake"},"content":{"rendered":"<ul>\n<li>1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken<\/li>\n<li>1-1\/2 lb.  boneless skinless chicken breasts, cut into bite-size pieces<\/li>\n<li>1 can (10-3\/4 oz.) condensed cream of chicken soup<\/li>\n<li>1\/3 cup  BREAKSTONE&#8217;S or KNUDSEN Sour Cream<\/li>\n<li>1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained<\/li>\n<\/ul>\n<p>HEAT oven to 400\u00baF. PREPARE stuffing as directed on package. MIX remaining ingredients in 13&#215;9-inch baking dish sprayed with cooking spray; top with stuffing. BAKE 30 min. or until chicken is done.<\/p>\n<p>STOVE TOP Classic One-Dish Chicken Bake with Vegetables<br \/>\nPrepare as directed, stirring 1-1\/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.<\/p>\n<ul><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1\/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can (10-3\/4 oz.) condensed cream of chicken soup 1\/3 cup BREAKSTONE&#8217;S or KNUDSEN Sour Cream 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained HEAT oven to 400\u00baF. PREPARE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/418"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":3,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}