{"id":405,"date":"2011-06-29T23:30:05","date_gmt":"2011-06-30T03:30:05","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=405"},"modified":"2011-06-29T23:30:05","modified_gmt":"2011-06-30T03:30:05","slug":"meatball-calzones-2","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=405","title":{"rendered":"Meatball Calzones"},"content":{"rendered":"<ul>\n<li>1 can (13.8 oz) refrigerated pizza crust<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/meatball-calzones_slideshow_image.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-406\" title=\"meatball-calzones_slideshow_image\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/meatball-calzones_slideshow_image-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/li>\n<li>1 \u00a0jar (24 to 26 oz) mini-meatball pasta sauce<\/li>\n<li>1 cup shredded Italian cheese blend<\/li>\n<\/ul>\n<p>1. Heat oven to 425\u00b0F. Line a baking sheet with nonstick foil.<\/p>\n<p>2. Unroll crust on a cutting board and stretch dough to a 12-in. square. Cut in quarters (you&#8217;ll have 4 squares). Transfer to lined baking sheet.<\/p>\n<p>3. Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1\/4 cup cheese. Fold corner to corner to form triangles. Press edges with tines of a fork to seal; poke holes in top with fork.<\/p>\n<p>4. Bake 10 to 13 minutes until golden. Meanwhile heat remaining sauce to serve on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (13.8 oz) refrigerated pizza crust 1 \u00a0jar (24 to 26 oz) mini-meatball pasta sauce 1 cup shredded Italian cheese blend 1. Heat oven to 425\u00b0F. Line a baking sheet with nonstick foil. 2. Unroll crust on a cutting board and stretch dough to a 12-in. square. Cut in quarters (you&#8217;ll have 4 squares). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,32],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/405"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions\/407"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}