{"id":398,"date":"2011-06-29T23:02:00","date_gmt":"2011-06-30T03:02:00","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=398"},"modified":"2011-06-29T23:02:00","modified_gmt":"2011-06-30T03:02:00","slug":"turkey-meatloaf","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=398","title":{"rendered":"Turkey Meatloaf"},"content":{"rendered":"<ul>\n<li>2 pounds ground turkey<\/li>\n<li>2 eggs<\/li>\n<li>1 package Bell&#8217;s stuffing<\/li>\n<li>1\/4 cup butter, melted<\/li>\n<li>1 1\/3 cups water<\/li>\n<\/ul>\n<p>Preheat oven to 375 degrees F.<\/p>\n<p>Melt butter in microwave. \u00a0Add water and stuffing mix to melted butter and let stand for 5 minutes.<\/p>\n<p>In a large bowl, mix the ground turkey, eggs and cooled stuffing mixture. \u00a0Put meatloaf in two loaf pans and bake for about an hour, until brown and cooked through (165 degrees internal temperature).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds ground turkey 2 eggs 1 package Bell&#8217;s stuffing 1\/4 cup butter, melted 1 1\/3 cups water Preheat oven to 375 degrees F. Melt butter in microwave. \u00a0Add water and stuffing mix to melted butter and let stand for 5 minutes. In a large bowl, mix the ground turkey, eggs and cooled stuffing mixture. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/398"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=398"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions\/400"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}