{"id":390,"date":"2011-06-29T22:01:31","date_gmt":"2011-06-30T02:01:31","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=390"},"modified":"2011-06-29T22:01:31","modified_gmt":"2011-06-30T02:01:31","slug":"simply-sensational-skillet-lasagna","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=390","title":{"rendered":"Simply Sensational Skillet Lasagna"},"content":{"rendered":"<ul>\n<li>1 pound Italian sausage links, casings removed<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/img_2102_292.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-391\" title=\"img_2102_292\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/img_2102_292-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/li>\n<li>1 can (26.5 oz) Hunt&#8217;s Meat Flavor Spaghetti Sauce<\/li>\n<li>3 cups (6 oz) uncooked campanella pasta (ruffled edge), cooked according to package directions and keep warm<\/li>\n<li>2 cups (8 oz) shredded mozzarella cheese, divided<\/li>\n<li>1 tablespoon chopped fresh parsley<\/li>\n<\/ul>\n<p>Cook sausage over medium-high heat in a 10-inch skillet until crumbled and no longer pink; drain. Blend in spaghetti sauce. Simmer for 5 minutes. Remove from pan; keep warm. Place half of cooked pasta in bottom of skillet. Pour half of sausage-sauce mixture over pasta. Sprinkle with 1 cup mozzarella cheese. Top with remaining pasta, sausage-sauce mixture, and mozzarella. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat; let stand 1 minute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound Italian sausage links, casings removed 1 can (26.5 oz) Hunt&#8217;s Meat Flavor Spaghetti Sauce 3 cups (6 oz) uncooked campanella pasta (ruffled edge), cooked according to package directions and keep warm 2 cups (8 oz) shredded mozzarella cheese, divided 1 tablespoon chopped fresh parsley Cook sausage over medium-high heat in a 10-inch skillet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,27,7],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/390"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions\/393"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}