{"id":378,"date":"2011-06-29T16:07:42","date_gmt":"2011-06-29T20:07:42","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=378"},"modified":"2011-06-29T16:07:42","modified_gmt":"2011-06-29T20:07:42","slug":"double-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=378","title":{"rendered":"Double Peanut Butter Cookies"},"content":{"rendered":"<ul>\n<li>1\/2 cup (1 stick) butter or margarine, softened<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/Image2.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-379\" title=\"Image\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/Image2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1\/3 cup REESE&#8217;S Creamy Peanut Butter<\/li>\n<li>1 egg<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1-1\/4 cups all-purpose flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 cup REESE&#8217;S Peanut Butter Chips<\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0F. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1\/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 1-1\/2 dozen cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup (1 stick) butter or margarine, softened 3\/4 cup sugar 1\/3 cup REESE&#8217;S Creamy Peanut Butter 1 egg 1\/2 teaspoon vanilla extract 1-1\/4 cups all-purpose flour 1\/2 teaspoon baking soda 1\/4 teaspoon salt 1 cup REESE&#8217;S Peanut Butter Chips Heat oven to 350\u00b0F. Beat butter, sugar and peanut butter in large bowl until creamy. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/378"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions\/381"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}