{"id":375,"date":"2011-06-29T15:59:29","date_gmt":"2011-06-29T19:59:29","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=375"},"modified":"2011-06-29T15:59:29","modified_gmt":"2011-06-29T19:59:29","slug":"reeses-chewy-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=375","title":{"rendered":"Reese&#8217;s Chewy Chocolate Cookies"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/Image1.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-376\" title=\"Image\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/Image1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>2 cups all-purpose flour<\/li>\n<li>3\/4 cup Hershey&#8217;s cocoa<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 1\/4 cups (2 1\/2 sticks) butter or margarine, softened<\/li>\n<li>2 cups sugar<\/li>\n<li>2 eggs<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 2\/3 cups (10 ounce package) Reese&#8217;s peanut butter chips<\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0F. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and and flatten while cooking.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.<br \/>\n<strong>PAN RECIPE:<\/strong> Spread batter in greased 15 1\/2&#215;10 1\/2&#215;1 inch jelly-roll pan. Bake at 350\u00b0F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups all-purpose flour 3\/4 cup Hershey&#8217;s cocoa 1 teaspoon baking soda 1\/2 teaspoon salt 1 1\/4 cups (2 1\/2 sticks) butter or margarine, softened 2 cups sugar 2 eggs 2 teaspoons vanilla extract 1 2\/3 cups (10 ounce package) Reese&#8217;s peanut butter chips Heat oven to 350\u00b0F. Stir together flour, cocoa, baking soda and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/377"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}