{"id":371,"date":"2011-06-29T15:54:58","date_gmt":"2011-06-29T19:54:58","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=371"},"modified":"2011-06-29T15:54:58","modified_gmt":"2011-06-29T19:54:58","slug":"cherry-danish-dessert","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=371","title":{"rendered":"Cherry Danish Dessert"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/PHILADELPHIA_Cherry_Danish_Dessert.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-372\" title=\"PHILADELPHIA_Cherry_Danish_Dessert\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/PHILADELPHIA_Cherry_Danish_Dessert-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>2 cans (8 ounces each) crescent dinner rolls, divided<\/li>\n<li>2 packages (8 ounces each) cream cheese, softened<\/li>\n<li>1 1\/2 cups powdered sugar, divided<\/li>\n<li>1 egg white<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 can (20 ounces) cherry pie filling<\/li>\n<li>3 tablespoons milk<\/li>\n<\/ul>\n<p>Preheat oven to 350\u00b0F. Unroll 1 of the cans of crescent dough into 2 long rectangles. Place in greased 13&#215;9 inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal. Beat cream cheese, 3\/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended. Spread onto crust; cover with pie filling. Unroll remaining can of crescent dough; separate into 2 long rectangles. Press out to form 13&#215;9 inch rectangle, pressing seams together to seal. Place over pie filling to form top crust. Bake 25 minutes or until golden brown; cook slightly. Gradually add milk to remaining 3\/4 cup sugar, beating with wire whisk until well blended. Drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftover dessert in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cans (8 ounces each) crescent dinner rolls, divided 2 packages (8 ounces each) cream cheese, softened 1 1\/2 cups powdered sugar, divided 1 egg white 1 teaspoon vanilla 1 can (20 ounces) cherry pie filling 3 tablespoons milk Preheat oven to 350\u00b0F. Unroll 1 of the cans of crescent dough into 2 long rectangles. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/371"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}