{"id":341,"date":"2011-06-17T20:27:39","date_gmt":"2011-06-18T00:27:39","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=341"},"modified":"2011-06-17T20:27:39","modified_gmt":"2011-06-18T00:27:39","slug":"double-chocolate-snack-cake","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=341","title":{"rendered":"Double Chocolate Snack Cake"},"content":{"rendered":"<ul>\n<li>1 1\/2 cups all-purpose flour<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/12204.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-342\" title=\"12204\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/12204-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/12204-150x150.jpg 150w, https:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/12204-300x300.jpg 300w, https:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/12204.jpg 400w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/li>\n<li>1 cup sugar<\/li>\n<li>1\/2 cup semi-sweet real chocolate chunks<\/li>\n<li>1\/4 cup unsweetened cocoa<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/3 cup light butter, melted<\/li>\n<li>1 tablespoon white vinegar<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 cup cold water<\/li>\n<li>powdered sugar, if desired<\/li>\n<\/ul>\n<p>Heat oven to 325\u00b0F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make three depressions in flour mixture. Pour light butter into one, vinegar in the second and vanilla in the third. Pour water over all ingredients; stir until well mixed. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups all-purpose flour 1 cup sugar 1\/2 cup semi-sweet real chocolate chunks 1\/4 cup unsweetened cocoa 1 teaspoon baking soda 1\/2 teaspoon salt 1\/3 cup light butter, melted 1 tablespoon white vinegar 1 teaspoon vanilla 1 cup cold water powdered sugar, if desired Heat oven to 325\u00b0F. Combine flour, sugar, chocolate chunks, cocoa, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/341"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions\/344"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}