{"id":338,"date":"2011-06-17T19:41:03","date_gmt":"2011-06-17T23:41:03","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=338"},"modified":"2011-06-17T19:41:03","modified_gmt":"2011-06-17T23:41:03","slug":"philadelphia-marble-brownies","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=338","title":{"rendered":"PHILADELPHIA Marble Brownies"},"content":{"rendered":"<ul>\n<li>1 pkg. (19 to 21 oz.) brownie mix (13&#215;9-inch pan size)<a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/PHILADELPHIA_Marble_Brownies.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-339\" title=\"PHILADELPHIA_Marble_Brownies\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/06\/PHILADELPHIA_Marble_Brownies-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/li>\n<li>1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1   egg<\/li>\n<li>1\/2 tsp. vanilla<\/li>\n<\/ul>\n<p>HEAT oven to 350\u00baF. PREPARE brownie batter as directed on package; spread into greased 13&#215;9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.<\/p>\n<p><strong>Note<\/strong><br \/>\nFor best results, do not use brownie mix with a syrup pouch.<br \/>\n<strong>Special Extra<\/strong><br \/>\nSprinkle 1\/2 cup BAKER&#8217;S Semi-Sweet Chocolate Chunks over brownie batter before baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg. (19 to 21 oz.) brownie mix (13&#215;9-inch pan size) 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1\/3 cup sugar 1 egg 1\/2 tsp. vanilla HEAT oven to 350\u00baF. PREPARE brownie batter as directed on package; spread into greased 13&#215;9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/338"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/340"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}