{"id":322,"date":"2011-06-17T17:56:48","date_gmt":"2011-06-17T21:56:48","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=322"},"modified":"2011-06-17T17:56:48","modified_gmt":"2011-06-17T21:56:48","slug":"mediterranian-chicken-breasts","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=322","title":{"rendered":"Mediterranian Chicken Breasts"},"content":{"rendered":"<ul>\n<li>1\/2 Cup Grated Pecorino Romano<\/li>\n<li>1\/4 Cup Dry Bread Crumbs<\/li>\n<li>1 teaspoon Dried Basil<\/li>\n<li>1\/4 teaspoon each paprika, salt and pepper<\/li>\n<li>6 boneless, skinless chicken breasts<\/li>\n<li>3 tablespoon Olive Oil<\/li>\n<\/ul>\n<p>Mix dry ingredients, brush or dip the breasts in olive oil, coat chicken thoroughly. Let rest for a little; it helps the coating stick. Spray a non-stick pan; cook on medium-low for 5 to 7 minutes on a side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 Cup Grated Pecorino Romano 1\/4 Cup Dry Bread Crumbs 1 teaspoon Dried Basil 1\/4 teaspoon each paprika, salt and pepper 6 boneless, skinless chicken breasts 3 tablespoon Olive Oil Mix dry ingredients, brush or dip the breasts in olive oil, coat chicken thoroughly. Let rest for a little; it helps the coating stick. Spray [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions\/323"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}