{"id":284,"date":"2011-06-17T11:34:56","date_gmt":"2011-06-17T15:34:56","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=284"},"modified":"2011-06-17T11:57:19","modified_gmt":"2011-06-17T15:57:19","slug":"crispy-herbed-chicken","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=284","title":{"rendered":"Crispy Herbed Chicken"},"content":{"rendered":"<ul>\n<li>1\/2 cup corn meal<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>2 tablespoons grated parmesan cheese<\/li>\n<li>1 1\/2 teaspoons Italian seasoning<\/li>\n<li>1\/4 teaspoon garlic salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>One 2 1\/2 to 3-lb broiler-fryer chicken, cut up, skinned<\/li>\n<li>1\/2 cup milk<\/li>\n<li>3 tablespoons margarine, melted<\/li>\n<\/ul>\n<p>Heat oven to 400 F.  Combine dry ingredients.  Dip chicken into milk; coat with corn meal mixture. Place chicken on rack in 15 x 10 inch pan; brush with margarine.  Bake 40 to 45 minutes or until golden brown and tender.  5 servings.<\/p>\n<p><strong>Variation:  Fish<\/strong><br \/>\nSubstitute 1 1\/2 lb fresh or frozen, thawed perch or cod fillets for chicken.  Prepare as directed above; place fillets skin side down on rack in broiler pan. Broil 5 inches from heat 50 8 minutes or until fish flakes easily with fork and turns golden brown.  6 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup corn meal 1\/4 cup all-purpose flour 2 tablespoons grated parmesan cheese 1 1\/2 teaspoons Italian seasoning 1\/4 teaspoon garlic salt 1\/4 teaspoon pepper One 2 1\/2 to 3-lb broiler-fryer chicken, cut up, skinned 1\/2 cup milk 3 tablespoons margarine, melted Heat oven to 400 F. Combine dry ingredients. Dip chicken into milk; coat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,26],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/284"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions\/286"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}