{"id":279,"date":"2011-04-21T16:31:25","date_gmt":"2011-04-21T20:31:25","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=279"},"modified":"2011-04-21T16:31:25","modified_gmt":"2011-04-21T20:31:25","slug":"cheesy-pork-quesadillas","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=279","title":{"rendered":"Cheesy Pork Quesadillas"},"content":{"rendered":"<ul>\n<li>6 flour tortillas (8 inches in diameter)<\/li>\n<li>1 cup Lloyd&#8217;s original barbeque sauce with shredded pork<\/li>\n<li>3\/4 cup shredded Mexican 4-cheese blend (3 ounces)<\/li>\n<li>1\/3 cup sour cream, if desired<\/li>\n<li>chopped tomato, if desired<\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0F. Place 2 tortillas on ungreased cookie sheet; spread about 1\/3 cup sauce with pork on each tortilla to within 1\/2 inch of edge. Top each with 1\/4 cup cheese and 1 tortilla. Bake 8 to 10 minutes or until cheese is melted and filling is hot. Meanwhile, assemble third quesadilla, using up tortillas, sauce with pork and the cheese; bake. Cut into wedges; serve with sour cream and tomato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 flour tortillas (8 inches in diameter) 1 cup Lloyd&#8217;s original barbeque sauce with shredded pork 3\/4 cup shredded Mexican 4-cheese blend (3 ounces) 1\/3 cup sour cream, if desired chopped tomato, if desired Heat oven to 350\u00b0F. Place 2 tortillas on ungreased cookie sheet; spread about 1\/3 cup sauce with pork on each tortilla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,3],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/279"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=279"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions\/280"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}