{"id":269,"date":"2011-04-21T16:18:54","date_gmt":"2011-04-21T20:18:54","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=269"},"modified":"2011-04-21T16:18:54","modified_gmt":"2011-04-21T20:18:54","slug":"pan-baked-potato-halves","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=269","title":{"rendered":"Pan Baked Potato Halves"},"content":{"rendered":"<ul>\n<li>2 tablespoons butter or margarine<\/li>\n<li>1\/4 cup grated Parmesan cheese<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon white pepper<\/li>\n<li>4 medium potatoes<\/li>\n<li>paprika<\/li>\n<\/ul>\n<p>In small glass bowl melt butter on HI (max power) 45 seconds. In separate bowl mix cheese and seasonings. Cut washed potatoes in half lengthwise. Dip cut side in butter, then in cheese mixture. Place potato halves cut side up in 2-quart baking dish. Cook on HI (max power) 10 to 12 minutes, or until tender. Let stand 5 minutes. Sprinkle cut side with paprika and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoons butter or margarine 1\/4 cup grated Parmesan cheese 1\/2 teaspoon salt 1\/4 teaspoon white pepper 4 medium potatoes paprika In small glass bowl melt butter on HI (max power) 45 seconds. In separate bowl mix cheese and seasonings. Cut washed potatoes in half lengthwise. Dip cut side in butter, then in cheese mixture. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/269"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=269"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}