{"id":259,"date":"2011-04-20T12:30:41","date_gmt":"2011-04-20T16:30:41","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=259"},"modified":"2011-04-20T12:40:08","modified_gmt":"2011-04-20T16:40:08","slug":"hersheys-classic-milk-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=259","title":{"rendered":"Hershey&#8217;s Classic Milk Chocolate Chip Cookies"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/04\/chocchipcookies.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-265\" title=\"chocchipcookies\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2011\/04\/chocchipcookies-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>1 cup butter, softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>3\/4 cup packed light brown sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 eggs<\/li>\n<li>2 1\/4 cups all-purpose flour<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 cups (11.5 ounce package) Hershey&#8217;s milk chocolate chips<\/li>\n<\/ul>\n<p>Heat oven to 375\u00b0F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.\u00a0 Add eggs; beat well.\u00a0 Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.\u00a0 Stir in chocolate chips.\u00a0 Drop by teaspoons onto ungreased cookie sheet.\u00a0 Bake 8 to 10 minutes or until lightly browned.\u00a0 Cool slightly; remove from cookie sheet to wire rack.\u00a0 Cool completely.\u00a0 Pan Recipe: Spread batter into greased 15 1\/2 x 10 1\/2 x 1\/2 inch jelly roll pan.\u00a0 Bake at 375\u00b0F for 20 minutes or until lightly browned.\u00a0 Cool completely in pan on wire rack.\u00a0 Cut into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup butter, softened 3\/4 cup granulated sugar 3\/4 cup packed light brown sugar 1 teaspoon vanilla extract 2 eggs 2 1\/4 cups all-purpose flour 1 teaspoon baking soda 1\/2 teaspoon salt 2 cups (11.5 ounce package) Hershey&#8217;s milk chocolate chips Heat oven to 375\u00b0F. Beat butter, granulated sugar, brown sugar and vanilla in large [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/259"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/266"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}