{"id":245,"date":"2010-12-21T18:08:53","date_gmt":"2010-12-21T23:08:53","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=245"},"modified":"2010-12-21T18:08:53","modified_gmt":"2010-12-21T23:08:53","slug":"macaroni-and-cheese","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=245","title":{"rendered":"Macaroni and Cheese"},"content":{"rendered":"<ul>\n<li>3 C. macaroni (uncooked)<\/li>\n<li>\u00bc C. butter<\/li>\n<li>2 T. flour<\/li>\n<li>3 C. milk<\/li>\n<li>10 oz. Cracker Barrel baby Swiss cheese &#8211; cut up<\/li>\n<li>10 oz. Cracker Barrel sharp cheese &#8211; cut up<\/li>\n<li>pepper to taste (optional)<\/li>\n<li>bread crumbs (optional)<\/li>\n<\/ul>\n<p>Cook macaroni 10 min. Drain and put in greased 9&#8243;x13&#8243; pan. Melt butter, stir in flour.\u00a0 Add milk, cheese, and pepper and cook until cheese is melted, stirring constantly.\u00a0 Pour over macaroni and mix. Top with bread crumbs. \u00a0Cover and bake at 350 degrees for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 C. macaroni (uncooked) \u00bc C. butter 2 T. flour 3 C. milk 10 oz. Cracker Barrel baby Swiss cheese &#8211; cut up 10 oz. Cracker Barrel sharp cheese &#8211; cut up pepper to taste (optional) bread crumbs (optional) Cook macaroni 10 min. Drain and put in greased 9&#8243;x13&#8243; pan. Melt butter, stir in flour.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/245"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=245"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}