{"id":235,"date":"2010-04-17T22:56:22","date_gmt":"2010-04-18T02:56:22","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=235"},"modified":"2010-04-17T22:56:22","modified_gmt":"2010-04-18T02:56:22","slug":"crispy-herb-baked-chicken","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=235","title":{"rendered":"Crispy Herb Baked Chicken"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/04\/8509.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-full wp-image-236\" title=\"8509\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/04\/8509.jpg\" alt=\"\" width=\"140\" height=\"140\" \/><\/a><\/p>\n<ul>\n<li>2\/3 cup mashed potato flakes<\/li>\n<li>1\/3 cup grated parmesan cheese<\/li>\n<li>3\/4 to 1 teaspoon garlic salt<\/li>\n<li>3 to 3 1\/2 pounds cut frying chicken, skinned<\/li>\n<li>1\/3 cup melted butter or margarine<\/li>\n<\/ul>\n<p>Heat oven to 375\u00b0F. Grease or line with foil 15x10x1 inch pan or 13&#215;9 inch pan. In medium bowl, combine potato flakes, parmesan cheese and garlic salt; stir until well mixed. Dip chicken pieces into margarine; roll into potato flakes mixture to coat. Place in greased pan. Bake at 375\u00b0F for 45 to 60 minutes or until chicken is tender and golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\/3 cup mashed potato flakes 1\/3 cup grated parmesan cheese 3\/4 to 1 teaspoon garlic salt 3 to 3 1\/2 pounds cut frying chicken, skinned 1\/3 cup melted butter or margarine Heat oven to 375\u00b0F. Grease or line with foil 15x10x1 inch pan or 13&#215;9 inch pan. In medium bowl, combine potato flakes, parmesan cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/235"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/238"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}