{"id":215,"date":"2010-04-17T14:30:32","date_gmt":"2010-04-17T18:30:32","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=215"},"modified":"2010-04-17T14:32:15","modified_gmt":"2010-04-17T18:32:15","slug":"chocolate-mint-dessert","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=215","title":{"rendered":"Chocolate Mint Dessert"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/04\/showImage.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-216\" title=\"showImage\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/04\/showImage-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>1 cup all-purpose flour<\/li>\n<li>1 cup sugar<\/li>\n<li>1\/2 cup (1 stick) butter or margarine, softened<\/li>\n<li>4 eggs<\/li>\n<li>1-1\/2 cups HERSHEY&#8217;S Syrup*<\/li>\n<li>MINT CREAM CENTER(recipe follows)<\/li>\n<li>CHOCOLATE GLAZE(recipe follows)<\/li>\n<\/ul>\n<p>1. Heat oven to 350\u00b0 F. Grease 13x9x2-inch baking pan.<\/p>\n<p>2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan.<\/p>\n<p>3. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Spread MINT CREAM CENTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. About 12 servings.<\/p>\n<p>MINT CREAM CENTER: Combine 2 cups powdered sugar, 1\/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1\/2 to 3\/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.<\/p>\n<p>CHOCOLATE GLAZE: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY&#8217;S SPECIAL DARK Chocolate Chips or HERSHEY&#8217;S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.<\/p>\n<p>CHOCOLATE MINT TRIANGLES: Cut dessert into about twelve 3-inch squares; cut each square diagonally into halves. About 24 triangles.<\/p>\n<p>DOUBLE CHOCOLATE MINT DESSERT: HERSHEY&#8217;S Mint Chocolate Chips may be substituted for HERSHEY&#8217;S SPECIAL DARK Chocolate Chips or HERSHEY&#8217;S Semi-Sweet Chocolate Chips in Chocolate Topping. Omit creme de menthe in Mint Cream Center.<\/p>\n<p>* One 16-oz. can HERSHEY&#8217;S Syrup contains 1-1\/2 cups syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup all-purpose flour 1 cup sugar 1\/2 cup (1 stick) butter or margarine, softened 4 eggs 1-1\/2 cups HERSHEY&#8217;S Syrup* MINT CREAM CENTER(recipe follows) CHOCOLATE GLAZE(recipe follows) 1. Heat oven to 350\u00b0 F. Grease 13x9x2-inch baking pan. 2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/215"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=215"}],"version-history":[{"count":3,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/215\/revisions\/218"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}