{"id":186,"date":"2010-03-12T09:54:14","date_gmt":"2010-03-12T14:54:14","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=186"},"modified":"2010-03-12T09:55:55","modified_gmt":"2010-03-12T14:55:55","slug":"vanishing-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=186","title":{"rendered":"Vanishing Oatmeal Raisin Cookies"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/03\/picyKRr7H.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright size-thumbnail wp-image-189\" title=\"picyKRr7H\" src=\"http:\/\/recipes.atomicpenguin.net\/wp-content\/uploads\/2010\/03\/picyKRr7H-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<ul>\n<li>1 cup margarine or butter, softened<\/li>\n<li>1 cup firmly packed brown sugar<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1\u00a01\/2 cups all-purpose flour<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1\/2 teaspoon salt (optional)<\/li>\n<li>3 cups uncooked Quaker oats<\/li>\n<li>1 cup raisins<\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (For bar cookies, bake 30 to 35 minutes in ungreased 13&#215;9 inch metal baking pan.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup margarine or butter, softened 1 cup firmly packed brown sugar 1\/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1\u00a01\/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1\/2 teaspoon salt (optional) 3 cups uncooked Quaker oats 1 cup raisins Heat oven to 350\u00b0F. Beat together margarine and sugars until creamy. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/186"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":3,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}