{"id":163,"date":"2010-03-11T12:26:50","date_gmt":"2010-03-11T17:26:50","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=163"},"modified":"2010-03-11T12:26:50","modified_gmt":"2010-03-11T17:26:50","slug":"spicy-chicken-pizza","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=163","title":{"rendered":"Spicy Chicken Pizza"},"content":{"rendered":"<ul>\n<li>1 Chef Boyardee Cheese Pizza Kit<\/li>\n<li>2 cups (about 1 pound) cubed cooked chicken<\/li>\n<li>1\/2 teaspoon chili powder<\/li>\n<li>1\/2 teaspoon hot pepper sauce<\/li>\n<li>shredded cheese<\/li>\n<\/ul>\n<p>Stir sauce from package, chicken, chili powder, and hot pepper sauce. Heat to boiling; simmer 5 minutes, remove from heat. Meanwhile, prepare crust mix according to package directions. Spray a 13x9x2 inch baking dish with cooking spray. Spread dough into the bottom and halfway up the sides of baking dish to form crust. Evenly spread chicken mixture over dough; sprinkle with shredded cheese. Bake in preheated oven 20 to 25 minutes or until crust is desired brownness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Chef Boyardee Cheese Pizza Kit 2 cups (about 1 pound) cubed cooked chicken 1\/2 teaspoon chili powder 1\/2 teaspoon hot pepper sauce shredded cheese Stir sauce from package, chicken, chili powder, and hot pepper sauce. Heat to boiling; simmer 5 minutes, remove from heat. Meanwhile, prepare crust mix according to package directions. Spray a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,18],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/163"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":2,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}