{"id":130,"date":"2010-03-06T09:35:52","date_gmt":"2010-03-06T14:35:52","guid":{"rendered":"http:\/\/recipes.atomicpenguin.net\/?p=130"},"modified":"2010-03-06T09:35:52","modified_gmt":"2010-03-06T14:35:52","slug":"cheeseburger-pie","status":"publish","type":"post","link":"https:\/\/recipes.atomicpenguin.net\/?p=130","title":{"rendered":"Cheeseburger Pie"},"content":{"rendered":"<ul>\n<li>1 cup packaged baking mix<\/li>\n<li>1\/4 cup cold water<\/li>\n<li>1\/2 cup chopped onion<\/li>\n<li>1\/2 cup chopped green pepper<\/li>\n<li>2 tablespoons butter<\/li>\n<li>1\/2 cup lean ground beef<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>2 tablespoons packaged baking mix<\/li>\n<li>1 tablespoon worcestershire sauce<\/li>\n<li>2 eggs<\/li>\n<li>1 cup small curd creamed cottage cheese (drained)<\/li>\n<li>2 medium tomatoes, sliced thin<\/li>\n<li>1 cup shredded chedder cheese<\/li>\n<\/ul>\n<p>In bowl, mix 1 cup baking mix with water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into a ball on a floured, cloth-covered board. Knead five times. Roll dough 2 inches larger than inverted 9 inch deep dish pie plate. Ease into plate; flute edge if desired. Saute chopped onion and green pepper in butter until tender. Remove onion and green pepper; set aside. Brown ground beef; drain. Remove from heat; stir in onion, green pepper, salt, pepper, baking mix and worcestershire sauce. Spoon into pie crust; set aside. Mix eggs and cottage cheese in a bowl; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with cheese. Bake at 375\u00b0F about 30 minutes, until set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup packaged baking mix 1\/4 cup cold water 1\/2 cup chopped onion 1\/2 cup chopped green pepper 2 tablespoons butter 1\/2 cup lean ground beef 1\/2 teaspoon salt 1\/4 teaspoon pepper 2 tablespoons packaged baking mix 1 tablespoon worcestershire sauce 2 eggs 1 cup small curd creamed cottage cheese (drained) 2 medium tomatoes, sliced [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/130"}],"collection":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":1,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.atomicpenguin.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}